Shiretoko
World
Heritage
Conservation
Center
World Heritage is the designation by the World Heritage Committee for places on Earth that are of outstanding universal value to humanity and as such, have been inscribed on the World Heritage List to be protected for future generations.
The coastal areas of Shiretoko in the Sea of Okhotsk are located in the lowest latitude in the world where sea ice can form. The formation of sea ice, cooling the surface layer of ocean water, promotes its upwards and downwards convection, which brings the nutritive salts accumulated at the lower level of the sea up to the surface level. Once spring arrives, the surface layer is bathed in enough sunlight for photosynthesis, and phytoplankton proliferates explosively using the nutritive salts. The vast quantities of plankton produced in this way form the starting point for the food chain.
Plankton is eaten by marine life such as fish, seabirds and whales. Salmon species such as chum salmon and pink salmon swim upstream from the ocean and serve as an important food source for brown bears and birds of prey. Fish that remain partially uneaten also provide food for animals like foxes, and eventually these animals too return to the soil and provide nourishment for the forests. In this manner, a dynamic food web that encompasses the ocean, rivers, and land is formed in Shiretoko.
Shiretoko, with its rich ecosystem, is also a habitat crucial for the survival of globally endangered bird species, such as Blakiston's fish-owls, Steller's sea eagles, and white-tailed eagles.
Tokyo Haneda Airport Memanbetsu Airport 135 minutes via National Route 334 by car (98 km) Shiretoko World Heritage Conservation Center
Tokyo Haneda Airport Memanbetsu Airport 135 minutes by Shiretoko Airport Liner (bus) Shiretoko World Heritage Conservation Center